Starter Course

Homemade Broth

Breaded Mushrooms served
with Garlic Mayonaise

Melons with Prawns

Ardennes Course Pork and Liver Pate

Main Course
All dishes are served with Seasonal Vegetables

Traditional Roast Turkey
accompanied by all the trimmings

Baked fillet of Salmon
with Prawns, Dill White Wine
and Cream Sauce

Lamb Shank
slowly braised and served with a Red Wine
Demi-Glace, Garlic and Rosemary Sauce

Chicken Breast

stuffed with Mushrooms and Black Pudding
served with a Creamy Black Pepper Sauce

Vegetarian Enchiladas
Two flour tortillas filled with vegetables,
salsa and cheese, topped with tomato and
cheese then oven baked

Dessert Course

Traditional Christmas Pudding
served with Rich Brandy Sauce

Chocolate Fudge Cake
served with Cream

Homemade Baileys Cheesecake

To Finish

Sweet Mince Pie

Christmas Menu 2014

from the 1st of December


3 Course - £16.95 per Person

Opening Hours
Monday to Saturday 5pm till late
Christmas Eve 4pm till late

Open Lunch Time
12-2pm for large Party

Requests only
19th - 23rd December

Normal Menu
& Set Menu Also Available


Please note, the 3 Course Special is not available
through December. ( From Happy Hour Section )
The Christmas Menu takes over during December.
But the Pizza & Pasta Happy Hour is available
over Christmas period

Book now to Avoid Disappointment!

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